GOST ISO 6647-1:2015
Current
Current
The latest, up-to-date edition.
Rice. Determination of amylose content. Part 1. Reference method
Published date
01-07-2016
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6647-1:2007 | Identical |
Summarise
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