GOST ISO/TS 17837 : 2013
Current
Current
The latest, up-to-date edition.
PROCESSED CHEESE PRODUCTS - DETERMINATION OF NITROGEN CONTENT AND CRUDE PROTEIN CALCULATION - KJELDAHL METHOD
Published date
18-10-2017
Publisher
| DevelopmentNote |
ISSUE DATE: 01/07/2017. (10/2017)
|
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
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