GOST R 52418 : 2005
Current
Current
The latest, up-to-date edition.
MECHANICALLY SEPARATED CHICKEN MEAT FOR CHILDREN'S FOOD - SPECIFICATIONS
Published date
12-01-2013
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| GOST R 51447 : 1999 | MEAT AND MEAT PRODUCTS - METHODS OF PRIMARY SAMPLING |
| GOST R 51289 : 1999 AMD 1 2002 | RETURNABLE POLYMERIC BOXES - GENERAL SPECIFICATIONS |
| GOST 26933 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM |
| GOST 30178 : 1996 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS |
| GOST R 51446 : 1999 | MICROBIOLOGY - FOOD STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS |
| GOST R 51301 : 1999 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHODS OF TOXIC TRACES ELEMENTS DETERMINATION (CADMIUM, LEAD, COPPER AND ZINC) |
| GOST 25011 : 1981 AMD 1 1988 | MEAT AND MEAT PRODUCTS - METHODS OF PROTEIN DETERMINATION |
| GOST 15846 : 2002 | PRODUCTION FOR TRANSPORTATION TO THE AREAS OF FAR NORTH AND SIMILAR REGIONS - PACKING, MARKING, TRANSPORTATION AND STORAGE |
| GOST 14192 : 1996 AMD 3 2013 | MARKING OF CARGOES |
| GOST R 51921 : 2002 | FOOD PRODUCTS - METHODS FOR DETECTION AND DETERMINATION OF LISTERIA MONOCYTOGENES BACTERIA |
| GOST R 51944 : 2002 | POULTRY MEAT - METHODS FOR DETERMINATION OF ORGANOLEPTIC PROPERTIES, TEMPERATURE AND MASS |
| GOST 13513 : 1986 AMD 2 1998 | BOXES MADE OF CORRUGATED BOARD FOR DAIRY AND MILK INDUSTRY PRODUCTION - SPECIFICATIONS |
| GOST 7702-2-3 : 1993 | POULTRY MEAT, EDIBLE OFFAL, READY-TO-COOK PRODUCTS - METHOD FOR DETECTION OF SALMONELLAE |
| GOST R 52306 : 2005 AMD 1 2013 | POULTRY MEAT OF (CARCASSES OF CHICKENS, BROILER-CHICKENS AND THEIR CUT PARTS) FOR CHILDREN NUTRITION - SPECIFICATIONS |
| GOST 26932 : 1986 AMD 1 1990 | RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD |
| GOST R 51604 : 2000 | MEAT AND MEAT PRODUCTS - METHOD OF HISTOLOGICAL IDENTIFICATION OF COMPOSITIONS |
| GOST R 51766 : 2001 | RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION METHOD FOR DETERMINATION OF ARSENIC |
| GOST R 52417 : 2005 | MECHANICALLY SEPARATED POULTRY MEAT - METHODS FOR DETERMINATION OF BOND RESIDUES AND CALCIUM MASS FRACTION |
| GOST 4288 : 1976 AMD 3 1989 | CULINARY PRODUCTS AND HALF-FINISHED PRODUCTS OF MINCED MEAT - RULES OF ACCEPTANCE AND TEST METHODS |
| GOST 26929 : 1994 | RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS |
| GOST 7702-2-1 : 1995 | POULTRY MEAT, EDIBLE OFFAL, READY-TO-COOK PRODUCTS - METHOD FOR QUANTITY DETERMINATION OF MESOPHILIC AEROBES AND FACULTATIVE-ANAEROBES |
| GOST 26927 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY |
| GOST R 51962 : 2002 | FOOD-STUFFS AND FOOD RAW MATERIALS - ANODIC STRIPPING VOLTAMMETRIC METHOD OF ARSENIC CONCENTRATION DETERMINATION |
| GOST 10354 : 1982 AMD 5 1999 | POLYETHYLENE FILM - SPECIFICATIONS |
| GOST 30538 : 1997 | FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD |
| GOST R 52197 : 2003 | MEAT AND MEAT PRODUCTS FOR BABY FOOD - METHOD FOR DETERMINATION OF BONE PARTICLES DIMENSIONS |
| GOST 26930 : 1986 AMD 1 1990 | RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT |
| GOST R 51448 : 1999 | MEAT AND MEAT PRODUCTS - METHODS OF TEST SAMPLES PREPARATION FOR MICROBIOLOGICAL EXAMINATION |
| GOST 23042 : 2015 | MEAT AND MEAT PRODUCTS - METHODS OF FAT DETERMINATION |
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