Name: GOST R 52421 : 2005
Brand: GOST

FISH, MARINE PRODUCTS AND PRODUCTS OF THEM - METHOD OF DETERMINING THE FRACTION OF TOTAL MASS OF PROTEIN, FAT, WATER, PHOSPHORUS, CALCIUM AND ASH BY THE NEAR-INFRA-RED SPECTROMETRY

Published date

12-01-2013

Publisher

Interstandard (Russia)

GOST 7631 : 2008	FISH, NON-FISH OBJECTS AND PRODUCTS FROM THEM - METHODS OF SENSORY AND PHYSICAL CHARACTERISTICS IDENTIFICATION
GOST 26829 : 1986 AMD 1 1989	CANNED AND PRESERVED FISH - METHODS OF FAT DETERMINATION
GOST R 51417 : 1999	FEEDS, MIXED FEEDS AND RAW MATERIAL - DETERMINATION OF MASS FRACTION OF NITROGEN AND CALCULATION OF MASS FRACTION OF CRUDE PROTEIN - KJELDAHL METHOD
GOST 26226 : 1995	FODDER, MIXED FODDER AND MIXED FODDER RAW MATERIALS - METHODS FOR DETERMINATION OF RAW ASH
GOST 26570 : 1995	FODDER, MIXED FODDER AND MIXED FODDER RAW MATERIALS - METHODS FOR DETERMINATION OF CALCIUM
GOST 26808 : 1986	CANNED FISH AND SEA PRODUCTS - METHODS FOR DETERMINATION OF DRY MATTERS
GOST 7636 : 1985 AMD 1 2015	FISH, MARINE MAMMALS, INVERTEBRATES AND PRODUCTS OF THEIR PROCESSING - METHODS FOR ANALYSIS
GOST 8756-0 : 1970 AMD 1 1978	CANNED FOOD PRODUCTS - SAMPLING AND PREPARATION OF SAMPLES FOR TEST
GOST R 51420 : 1999	FEEDS, MIXED FEEDS AND RAW MATERIAL - SPECTROMETRIC METHOD FOR THE DETERMINATION OF MASS FRACTION OF PHOSPHORUS
GOST 13496.3 : 1992	COMPOUND FEEDS, RAW MATERIAL - METHODS FOR DETERMINATION OF MOISTURE
GOST 26657 : 1997	FODDERS, MIXED FODDERS, MIXED FODDER RAW MATERIALS - METHODS FOR DETERMINATION OF PHOSPHORUS CONTENT

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GOST R 52421 : 2005