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GOST
GOST R 52480 : 2005

GOST R 52480 : 2005

Current

Current

The latest, up-to-date edition.

MEAT AND MEAT PRODUCTS - FAST HISTOLOGICAL METHOD FOR IDENTIFICATION OF STRUCTURAL COMPONENTS COMPOSITION

Published date

12-01-2013

Publisher

Interstandard (Russia)

DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current

GOST 12.4.021 : 1975 AMD 1 1988 OCCUPATIONAL SAFETY STANDARDS SYSTEM - VENTILATION SYSTEMS - GENERAL REQUIREMENTS
GOST R 51447 : 1999 MEAT AND MEAT PRODUCTS - METHODS OF PRIMARY SAMPLING
GOST R 52427 : 2005 MEAT INDUSTRY - FOOD PRODUCTS - TERMS AND DEFINITIONS
GOST 12.1.005 : 2008 OCCUPATIONAL SAFETY STANDARDS SYSTEM - GENERAL SANITARY REQUIREMENTS FOR WORKING ZONE AIR
GOST 12.1.004 : 2006 OCCUPATIONAL SAFETY STANDARDS SYSTEM - FIRE SAFETY - GENERAL REQUIREMENTS
GOST R 51604 : 2000 MEAT AND MEAT PRODUCTS - METHOD OF HISTOLOGICAL IDENTIFICATION OF COMPOSITIONS
GOST 9792 : 1973 AMD 2 1990 SAUSAGE PRODUCTS AND PRODUCTS OF PORK, MUTTON, BEEF AND MEAT OF OTHER KINDS OF SLAUGHTER ANIMALS AND POULTRY - ACCEPTANCE RULES AND SAMPLING METHODS
GOST 12.1.007 : 1976 AMD 2 1991 OCCUPATIONAL SAFETY STANDARDS SYSTEM - NOXIOUS SUBSTANCES - CLASSIFICATION AND GENERAL SAFETY REQUIREMENTS
GOST 19496 : 2013 MEAT AND MEAT PRODUCTS - THE METHOD OF HISTOLOGICAL INVESTIGATION
GOST 4288 : 1976 AMD 3 1989 CULINARY PRODUCTS AND HALF-FINISHED PRODUCTS OF MINCED MEAT - RULES OF ACCEPTANCE AND TEST METHODS
GOST 8756-0 : 1970 AMD 1 1978 CANNED FOOD PRODUCTS - SAMPLING AND PREPARATION OF SAMPLES FOR TEST
GOST 12.4.009 : 1983 AMD 1 1990 OCCUPATION SAFETY STANDARDS SYSTEM - FIRE-FIGHTING EQUIPMENT FOR PROTECTION OF UNITS - GENERAL REQUIREMENTS
GOST 7269 : 2015 MEAT - METHODS OF SAMPLING AND ORGANOLEPTIC METHODS OF FRESHNESS TEST
GOST 12.1.018 : 1993 OCCUPATIONAL SAFETY STANDARD SYSTEM - FIRE AND EXPLOSION SAFETY OF STATIC ELECTRICITY - GENERAL REQUIREMENTS
GOST 12.1.019 : 1979 AMD 1 1987 OCCUPATIONAL SAFETY STANDARDS SYSTEM - ELECTRIC SAFETY - GENERAL REQUIREMENTS AND NOMENCLATURE OF KINDS OF PROTECTION

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