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GOST R ISO 13496 : 2013

Current

Current

The latest, up-to-date edition.

MEAT AND MEAT PRODUCTS - DETECTION OF COLORING AGENTS - METHOD USING THIN-LAYER CHROMATOGRAPHY

Published date

03-02-2015

DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current

Standards Relationship
ISO 13496:2000 Identical

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