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GOST R ISO 23275-2 : 2013

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS

Published date

21-07-2014

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DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current

Standards Relationship
ISO 23275-2:2006 Identical

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