HHH-V-1867-3 Revision A:1975
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
LETTUCE, FRESH, READY-TO-USE
07-04-1989
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1 SCOPE AND CLASSIFICATION
2 APPLICABLE DOCUMENTS
3 REQUIREMENTS
4 QUALITY ASSURANCE PROVISIONS
5 PREPARATION FOR DELIVERY
6 NOTES
Describes specific requirements for fresh, ready-to-use head lettuce.
| Committee |
FSC 8915
|
| DevelopmentNote |
A NOTICE 1 - Notice of Cancellation/Superseded by A A 20173. (04/2004)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| SupersededBy |
| FED-STD-123 Revision H:2007 | MARKING FOR SHIPMENT (CIVIL AGENCIES) |
| MIL-STD-668 Revision E:1982 | SANITARY STANDARDS FOR FOOD PLANTS |
| MIL-STD-105 Revision E:1989 | SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES |
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