• I.S. 340:2007&A1:2015

    Current The latest, up-to-date edition.

    Hygiene in the Catering Sector

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  24-11-2015

    Publisher:  National Standards Authority of Ireland

    Add To Cart

    Abstract - (Show below) - (Hide below)

    This Irish Standard specifies guidance to compliance with the requirements of Regulation (EC) No. 852/2004
    on hygiene of foodstuffs.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Product Note This standard also refers to :- S.I. No. 556/2014,S.I. No. 489/2014
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective