I.S. 68:1955
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
Hardcopy , PDF
22-03-2016
English
01-06-1956
1 SCOPE
2 BUTYROMETER
3 CENTRIFUGE
4 AUTOMATIC MEASURES
5 BALANCE
6 SULPHURIC ACID
7 AMYL ALCOHOL
8 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
APPENDIX A DISTILLATION OF AMYL ALCOHOL
APPENDIX B DETERMINATION OF SUITABILITY OF AMYL ALCOHOL
FOR GERBER TEST
Outlines the procedure to be followed and the apparatus and materials to be used in the determination of the percentage of fat in cream by the Gerber method.
DocumentType |
Standard
|
Pages |
21
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Withdrawn
|
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