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    I.S. CEN TS 12983-2:2005

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 2: FURTHER GENERAL REQUIREMENTS AND SPECIFIC REQUIREMENTS FOR CERAMIC, GLASS AND GLASS CERAMIC COOKWARE

    Available format(s):  Hardcopy, PDF

    Superseded date:  23-02-2023

    Language(s):  English

    Published date:  01-01-2005

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Resistance to pull of handle assembly
    5 Non-stick coatings
      5.1 General
      5.2 Endurance
      5.3 Corrosion resistance
    6 Suitability for use with various heat sources
      6.1 Declaration of suitability
      6.2 Heat distribution
      6.3 Suitability
    7 Glass and glass ceramic ware
      7.1 Bodies
      7.2 Lids
    Annex A (normative) Test for resistance to pull
      A.1 Apparatus
      A.2 Procedure
    Annex B (normative) Endurance tests for non-stick coatings
      B.1 Apparatus
      B.2 Test batter
      B.3 Procedure
    Annex C (normative) Corrosion resistance of non-stick surfaces
      C.1 General
      C.2 Procedure
    Annex D (normative) Heat distribution
      D.1 Apparatus
      D.2 Materials
      D.3 Procedure
    Annex E (informative) Conditions for deciding suitability for
                          use with solid plate and ceramic hobs
                          with radiant or halogen heating
      E.1 Apparatus
      E.2 Test conditions
      E.3 Procedure
      E.4 Hob efficiency
          E.4.1 General
          E.4.2 Apparatus
          E.4.3 Procedure
    Annex F (normative) Test for the thermal shock resistance of
                          glass lids
      F.1 Apparatus
      F.2 Procedure

    Abstract - (Show below) - (Hide below)

    Describes safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    EN ISO 4628-2:2016 Paints and varnishes - Evaluation of degradation of coatings - Designation of quantity and size of defects, and of intensity of uniform changes in appearance - Part 2: Assessment of degree of blistering (ISO 4628-2:2016)
    ENV 12875-1 : 1998 MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS - REFERENCE TEST METHOD
    EN 12983-1:2000/AC:2008 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS
    ISO 2747:1998 Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock
    ISO 4628-2:2016 Paints and varnishes Evaluation of degradation of coatings Designation of quantity and size of defects, and of intensity of uniform changes in appearance Part 2: Assessment of degree of blistering
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