I.S. CEN TS 13130-18:2005
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 18: DETERMINATION OF 1,2-DIHYDROXYBENZENE, 1,3-DIHYDROXYBENZENE, 1,4-DIHYDROXYBENZENE, 4,4'-DIHYDROXYBENZOPHENONE AND 4,4'DIHYDROXYBIPHENYL IN FOOD SIMULANTS
Hardcopy , PDF
English
01-01-2005
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Foreword
Introduction
1 Scope
2 Normative references
3 Method A - Determination of 1,2-dihydroxybenzene,
1,3-dihydroxybenzene and/or 1,4-dihydroxybenzene
in food simulants
4 Method B - Determination of 4,4'-dihydroxybenzophenone
and 4,4'dihydroxybiphenyl in food simulants
Bibliography
Describes two methods as follows. Method A is an analytical procedure for the determination of the monomers 1,2-DHB, 1,3-DHB and 1,4-DHB in the food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and olive oil. Method B is an analytical procedure for the determination of DHBphen and DHBiph in the food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and olive oil.
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 13130-18:2005 | Identical |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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