I.S. CEN TS 13130-27:2005
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 27: DETERMINATION OF 2,4,6-TRIAMINO-1,3,5-TRIAZINE IN FOOD SIMULANTS
Hardcopy , PDF
English
01-01-2005
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Expression of results
9 Confirmation
10 Test report
Bibliography
Describes an analytical procedure for the determination of 2,4,6-triamino-1,3,5-triazine in food simulants distilled water, 3% (w/v) acetic acid aqueous solution, 15% (v/v) ethanol aqueous solution and rectified olive oil.
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 13130-27:2005 | Identical |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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