I.S. CEN TS 15003:2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
DURABILITY OF WOOD AND WOOD-BASED PRODUCTS - CRITERIA FOR HOT AIR PROCESSES FOR CURATIVE USES AGAINST WOOD DESTROYING ORGANISMS
Hardcopy , PDF
28-09-2012
English
01-01-2005
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1 Scope
2 Terms and definitions
3 Wood destroying organisms
3.1 Beetles
3.2 Dry rot fungus
4 Performance requirements for curative hot air treatment
4.1 General
4.2 Health and safety considerations
4.3 Application against beetles
4.4 Application against the dry rot fungus (Serpula
lacrymans)
5 Monitoring requirements
6 Process validation
6.1 General
6.2 Temperature control
6.3 Equipment
6.4 Locations for measuring
6.5 Time schedule for measuring
Annex A (informative) Example of a record for monitoring the
hot air treatment to eradicate wood
attacking beetles
A.1 General information
A.2 Installation of the monitoring instruments:
A.3 Monitoring record
Annex B (informative) Example of a record for monitoring the
hot air treatment to eradicate the dry
rot fungus (Serpula lacrymans)
B.1 General information
B.2 Installation of the monitoring instruments
B.3 Monitoring record
Describes the minimum performance requirements for hot air treatment intended for application against specific classes of wood attacking organism.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| CEN/TS 15003:2005 | Identical |
| EN 599-1:2009+A1:2013 | Durability of wood and wood-based products - Efficacy of preventive wood preservatives as determined by biological tests - Part 1: Specification according to use class |
| EN 14128:2003 | Durability of wood and wood-based products - Performance criteria for curative wood preservatives as determined by biological tests |
| EN 599-2:2016 | Durability of wood and wood-based products - Efficacy of preventive wood preservatives as determined by biological tests - Part 2: Labelling |
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