I.S. CEN/TS 17083:2017
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ACRYLAMIDE IN FOOD AND COFFEE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)
Hardcopy , PDF
English
01-01-2017
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National Foreword
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Standard solution preparation
6 Apparatus
7 Procedure
8 GC-MS analysis
9 Calculating and reporting
10 Test report
11 Precision data
Annex A (informative) - Typical chromatograms
Annex B (informative) - GC-MS troubleshooting
Annex C (informative) - Single laboratory validation
Annex D (informative) - Interlaboratory trial precision data
Bibliography
Defines a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 17083:2017 | Identical |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| EN ISO 1042:1999 | Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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