I.S. EN 10325:2006
Current
The latest, up-to-date edition.
STEEL - DETERMINATION OF YIELD STRENGTH INCREASE BY THE EFFECT OF HEAT TREATMENT [BAKE-HARDENING-INDEX]
Hardcopy , PDF
English
01-01-2006
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and designations
5 Principle
6 Test equipment
7 Test pieces
8 Testing procedure
8.1 Testing conditions
8.2 Heat treatment conditions
8.3 Determination of Bake-Hardening-Index (BH[2])
9 Test report
Specifies the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel.
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 10325:2007 | Identical |
| DIN EN 10325:2006-10 | Identical |
| BS EN 10325:2006 | Identical |
| UNI EN 10325 : 2006 | Identical |
| EN 10325:2006 | Identical |
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