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I.S. EN 10325:2006

Current

Current

The latest, up-to-date edition.

STEEL - DETERMINATION OF YIELD STRENGTH INCREASE BY THE EFFECT OF HEAT TREATMENT [BAKE-HARDENING-INDEX]

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and designations
5 Principle
6 Test equipment
7 Test pieces
8 Testing procedure
  8.1 Testing conditions
  8.2 Heat treatment conditions
  8.3 Determination of Bake-Hardening-Index (BH[2])
9 Test report

Specifies the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel.

DocumentType
Standard
Pages
9
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNE-EN 10325:2007 Identical
DIN EN 10325:2006-10 Identical
BS EN 10325:2006 Identical
UNI EN 10325 : 2006 Identical
EN 10325:2006 Identical

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