I.S. EN 1131:1995
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE RELATIVE DENSITY
Hardcopy , PDF
English
01-01-1995
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Specifies a method for the determination of the relative density d[20 degree C/20 degree C] of fruit and vegetable juices and related products.
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
DIN EN 1131:1994-12 | Identical |
UNI EN 1131 : 1997 | Identical |
BS EN 1131:1995 | Identical |
UNE-EN 1131:1995 | Identical |
EN 1131:1994 | Identical |
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