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I.S. EN 1132:1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE PH-VALUE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1995

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
        interlaboratory test

Defines a method for the determination of the pH-value of fruit and vegetable juices and related products.

DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNI EN 1132 : 1997 Identical
DIN EN 1132:1994-12 Identical
UNE-EN 1132:1995 Identical
EN 1132:1994 Identical
BS EN 1132:1995 Identical

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