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I.S. EN 1139:1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT - NADPH SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1995

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
        interlaboratory test

Defines an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

DocumentType
Standard
Pages
18
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNI EN 1139 : 1997 Identical
UNE-EN 1139:1995 Identical
BS EN 1139:1995 Identical
EN 1139:1994 Identical
DIN EN 1139:1994-12 Identical

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