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I.S. EN 1183:1998

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Definitions
3 Principle
4 Apparatus
5 Samples
6 Procedures
7 Expression of results
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Calculation of thermal shock
                      endurance from test results

Defines methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware.

DocumentType
Standard
Pages
12
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
DIN EN 1183:1997-08 Identical
BS EN 1183:1997 Identical
EN 1183:1997 Identical
UNI EN 1183 : 1999 Identical

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