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I.S. EN 1186-11:2002

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Method A Total immersion
4 Method B Cell method
5 Method C Pouch
6 Method D - Article filling method
Annex A (normative) Determination of the need for sample
        conditioning
Annex B (normative) Determination of the need for sample
        conditioning and determination of the mass of
        moisture sensitive test specimens, by vacuum drying
Annex C (normative) Determination of change in moisture
        content of test specimens by measurement of the
        transfer of water to, or from mixture of [14]C-labelled
        synthetic
Annex D (informative) Example of a pouch holder
Annex E (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles into a mixture of 14C-labelled synthetic triglycerides at temperatures above 20 degrees C and up to, and including, 121 degrees C for selected times.

DevelopmentNote
Supersedes I.S. ENV 1186-11. (06/2008)
DocumentType
Standard
Pages
60
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN ISO 8442-2:1997/AC:2006 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels

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