I.S. EN 12014-2:2017
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS
Hardcopy , PDF
English
01-01-2017
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National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluation
8 Test report
Annex A (informative) - Examples of HPLC/IC chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Examples of suitable HPLC conditions
Annex D (informative) - Examples of suitable IC conditions
Bibliography
Describes a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products.
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNI EN 12014-2 : 1998 | Identical |
| BS EN 12014-2:1997 | Identical |
| UNE-EN 12014-2:1998 | Identical |
| EN 12014-2:2017 | Identical |
| NBN EN 12014-2 : 1997 | Identical |
| SN EN 12014-2 : 1997 | Identical |
| DIN EN 12014-2:2016-08 (Draft) | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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