I.S. EN 12042:2014+A1:2020
Current
The latest, up-to-date edition.
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Hardcopy , PDF
English
05-10-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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European foreword
Introduction
1 Scope
2 Normative references
3 Terms, definition and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or protective measures
7 Information for use
Annex A (normative) Noise test code for automatic dividers – Grade 2 of accuracy
Annex B (normative) Principles of design to ensure the cleanability of automatic dividers
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Bibliography
1.1 !This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process.
| Committee |
TC 153
|
| DocumentType |
Standard
|
| Pages |
58
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS:EN 60204-1
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 12042:2014+A1:2020 | Identical |
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