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BIOTECHNOLOGY - LARGE-SCALE PROCESS AND PRODUCTION - PROCEDURES FOR FERMENTATION AND DOWNSTREAM PROCESSES
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-1997
Publisher: National Standards Authority of Ireland
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.Only cited Standards give presumption of conformance to New Approach Directives/Regulations.Dates of withdrawal of national standards are available from NSAI.
ForewordIntroduction1 Scope2 Normative references3 Definitions4 Process description5 Risk management Annex A (informative) Bibliography
Describes the principles for the assessment and selection of fermentation and downstream operations so that they are carried out in a manner which ensures the safety of personnel, the environment and product and contributes to product quality.
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