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I.S. EN 12135:1998

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF NITROGEN CONTENT - KJELDAHL METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Definition and symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
                      interlaboratory test

Defines a procedure for determining the nitrogen content of fruit and vegetable juices and related products using the Kjeldahl method.

DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
BS EN 12135:1998 Identical
EN 12135:1997 Identical
UNI EN 12135 : 1999 Identical
DIN EN 12135:1997-12 Identical
UNE-EN 12135:1998 Identical

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