I.S. EN 12143:1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ESTIMATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD
Hardcopy , PDF
English
01-01-1997
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (normative) Acid and temperature correction
for citrus juices and citrus juice concentrates
Annex B (informative) Bibliography
Annex C (informative) Statistical results of the interlaboratory
test
Defines a refractometric method for the estimation of the soluble solids in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 12143:1996 | Identical |
| BS EN 12143:1997 | Identical |
| UNE-EN 12143:1997 | Identical |
| DIN EN 12143:1996-10 | Identical |
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