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I.S. EN 12147:1997

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF TITRABLE ACIDITY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Definition and symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
        interlaboratory test

Describes a test method for the determination of the titratable acidity of fruit and vegetable juices and related products.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 12147:1996 Identical
UNE-EN 12147:1997 Identical
BS EN 12147:1997 Identical
UNI EN 12147 : 1999 Identical
DIN EN 12147:1997-02 Identical

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