I.S. EN 12396-1:1999
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
Hardcopy , PDF
English
01-01-1999
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Annex B (informative) Bibliography
Defines a spectrometric method for the determination of residues of dithiocarbamates and thiuram disullfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiram, zineb).
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
BS EN 12396-1:1999 | Identical |
DIN EN 12396-1:1998-12 | Identical |
UNE-EN 12396-1:2000 | Identical |
UNI EN 12396-1 : 1999 | Identical |
EN 12396-1:1998 | Identical |
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