I.S. EN 12463:2021
Current
The latest, up-to-date edition.
Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
Hardcopy , PDF
English
02-02-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or protective measures
7 Information for use
Annex A (normative) Noise test code for filling machines and interchangeable equipment
(grade 2)
Annex B (normative) Design principles to ensure the cleanability of filling machines and
interchangeable equipment
Annex C (informative) Performance level required
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Directive 2006/42/EC aimed to be covered
Bibliography
This document applies to: — filling machines with cylinder and piston; — filling machines with feed intake hopper; — filling machines with vacuum hopper; hereafter referred to as filling machines which process, e.g. meat, cheese and other pasty substances, excluding dry or frozen materials.
Committee |
TC 153
|
DocumentType |
Standard
|
Pages |
74
|
ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
This standard is also refers to EN 61496-1:2013. |
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
EN 12463:2021 | Identical |
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