I.S. EN 12631:1999
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT - NAD SPECTROMETRIC METHOD
Hardcopy , PDF
English
01-01-1999
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat "creep"
reactions
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.