I.S. EN 12632:1999
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD SPECTROMETRIC METHOD
Hardcopy , PDF
English
01-01-1999
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
"creep" reactions
Defines an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 12632:2000 | Identical |
| UNI EN 12632 : 2000 | Identical |
| BS EN 12632:1999 | Identical |
| DIN EN 12632:1999-04 | Identical |
| EN 12632:1999 | Identical |
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