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I.S. EN 12822:2014

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA- AND DELTA-TOCOPHEROLS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Examples of HPLC
        chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Alternative HPLC systems
Bibliography

Describes a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC).

DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
NBN EN 12822 : 2014 Identical
UNI EN 12822 : 2014 Identical
UNE-EN 12822:2014 Identical
NEN EN 12822 : 2014 Identical
BS EN 12822:2014 Identical
EN 12822:2014 Identical
NF EN 12822 : 2014 Identical
SN EN 12822:2014 Identical
DIN EN 12822:2014-08 Identical
NS EN 12822 : 2014 Identical
DIN EN 12822:2000-07 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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