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I.S. EN 12823-1:2014

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - PART 1: MEASUREMENT OF ALL-E-RETINOL AND 13-Z-RETINOL

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Examples of HPLC
        chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Alternative HPLC systems
Bibliography

Defines a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC).

DocumentType
Standard
Pages
20
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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