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I.S. EN 12824:1998

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA

Available format(s)

Hardcopy , PDF

Superseded date

25-10-2002

Superseded by

I.S. EN ISO 6579:2002

Language(s)

English

Published date

01-01-1998

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€70.00
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Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
12 Quality assurance
Annexes
A (normative) Diagram of procedure
B (normative) Composition and preparation of culture media
    and reagents
C (normative) Specification for brilliant green
D (informative) Standard method of streaking agar plates

Defines a horizontal procedure for detecting salmonella. Applies to products intended for human or animal consumption. The incubation temperature of 35 deg C or 37 deg C is defined in the test report and is subject to agreement by the parties involved.

DocumentType
Standard
Pages
40
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

Standards Relationship
ISO 6579:2002 Identical
NBN EN 12824 : 1998 Identical
EN 12824 : 1997 Identical
UNI EN 12824 : 1999 Identical
NEN EN 12824 : 1997 Identical
NF EN 12824 : 1998 Identical
DIN EN 12824:1998-02 Identical
SN EN 12824 : 1998 Identical
BS EN 12824:1998 Identical
UNE-EN 12824:1998 Identical
NS EN 12824 : 1998 Identical

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