I.S. EN 12856:1999
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ACESULFAME-K, ASPARTAME AND SACCHARIN - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
Hardcopy , PDF
English
01-01-1999
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative References
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test Report
Annex A (normative) Examples for chromatographic
conditions which have been proven to lead to
satisfactory results
Annex B (informative) Figures
Annex C (informative) Precision data
Annex D (informative) Bibliography
Covers an high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame and saccharin, see [1], [2] and [3].
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 12856:1999 | Identical |
| BS EN 12856:1999 | Identical |
| DIN EN 12856:1999-07 | Identical |
| UNE-EN 12856:2001 | Identical |
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