I.S. EN 13130-3:2004
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS
Hardcopy , PDF
English
01-01-2004
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
6.1 Laboratory
6.2 Test sample preparation
7 Procedure
7.1 GC preparation
7.2 Performance of GC measurements
8 Expression of results
8.1 General
8.2 Method of calculation
8.3 Precision data and detection limit
9 Confirmation
9.1 Requirement for confirmation
9.2 Confirmation by combined gas chromatography-mass spectrometry
9.3 Confirmation by re-analysis on a GC column of different polarity
10 Test report
Annex A (normative) Method of standard addition
Annex B (normative) Calibration via external standardization
Annex C (normative) Manual sample injection
Bibliography
Describes a method for the determination of acrylonitrile monomer in foods and food simulants.
| DevelopmentNote |
Supersedes I.S. ENV 13130-3. (02/2006)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN 13130-3 : 2004 | Identical |
| BS EN 13130-3:2004 | Identical |
| EN 13130-3:2004 | Identical |
| NF EN 13130-3 : 2004 | Identical |
| UNI EN 13130-3 : 2005 | Identical |
| UNE-EN 13130-3:2005 | Identical |
| SN EN 13130-3 : 2004 | Identical |
| DIN EN 13130-3:2004-08 | Identical |
| NBN EN 13130-3 : 2004 | Identical |
| NS EN 13130-3 : 1ED 2004 | Identical |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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