I.S. EN 13188:2000
Current
The latest, up-to-date edition.
VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING
Hardcopy , PDF
English
01-01-2000
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Terms and definitions
3 Requirements
4 Marking
Annex A (informative) A - Deviations
Bibliography
Describes definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 13188:2001 | Identical |
| EN 13188:2000 | Equivalent |
| BS EN 13188:2000 | Identical |
| DIN EN 13188:2000-11 | Identical |
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