I.S. EN 13196:2000
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION
Hardcopy , PDF
English
01-01-2000
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation system
Explains a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. Applies to onions, leek or cabbage products can lead to false positive results.
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 13196:2000 | Identical |
| UNE-EN 13196:2000 | Identical |
| BS EN 13196:2000 | Identical |
| DIN EN 13196:2000-07 | Identical |
| UNI EN 13196 : 2001 | Identical |
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