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I.S. EN 13203-2:2015

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

GAS-FIRED DOMESTIC APPLIANCES PRODUCING HOT WATER - PART 2: ASSESSMENT OF ENERGY CONSUMPTION

Available format(s)

Hardcopy , PDF

Superseded date

30-06-2019

Language(s)

English

Published date

06-06-2015

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General test conditions
5 Determination of the energy consumption of
  the appliance
6 Determination of the wasted water
7 Eco design Related Products Data
Annex A (informative) - Test conditions
Annex B (informative) - Test rig and measurement devices
Annex ZA (informative) - Relationship between this European
         Standard and the requirements of Commission
         Regulation (EC) no 814/2013
Annex ZB (informative) - Relationship between this European
         Standard and the requirements of Commission
         Regulation no 812/2013
Annex ZC (informative) - Relationship between this European
         Standard and the requirements of Commission
         Regulation (EU) no 813/2013
Annex ZD (informative) - Relationship between this European
         Standard and the requirements of Commission
         Delegated Regulation (EU) no 811/2013
Bibliography

Pertains to gas-fired appliances producing domestic hot water.

DocumentType
Standard
Pages
42
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

EN 13203-1:2015 Gas fired domestic appliances producing hot water - Part 1: Assessment of performance of hot water deliveries

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