I.S. EN 13610:2003
Current
The latest, up-to-date edition.
CHEMICAL DISINFECTANTS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF VIRUCIDAL ACTIVITY AGAINST BACTERIOPHAGES OF CHEMICAL DISINFECTANTS USED IN FOOD AND INDUSTRIAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
Hardcopy , PDF
English
01-01-2003
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
5.1 Principle
5.2 Material and reagents
5.3 Apparatus and glassware
5.4 Preparation of host bacteria suspensions
5.5 Preparation of bacteriophage suspension
5.6 Product test solution
5.7 Procedure
5.8 Calculation and expression of results
5.9 Test report
Annex A (normative) Test for validation of
dilution-neutralization and molecular sieving
methods
Annex B (informative) Neutralizers
Annex C (informative) Example of a typical test report
Annex D (informative) Information on the application and
interpretation of European standards on chemical
disinfectants and antiseptics
Annex E (informative) Example of plaques from lysates of
phages P001 and P008
Bibliography
Provides a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 13610 : 2004 | Identical |
| EN 13610:2002 | Identical |
| BS EN 13610:2002 | Identical |
| DIN EN 13610:2003-06 | Identical |
| UNE-EN 13610:2003 | Identical |
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