I.S. EN 13725:2022
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate
Hardcopy , PDF
09-06-2022
English
13-03-2022
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviated terms
5 Principle of method
6 Apparatus and materials
7 Performance characteristics and criteria
8 Measurement objective and measurement plan
9 Measurement procedure
10 Quality assurance and quality control procedures
Annex A (informative) Physiological principles
Annex B (informative) Example of calculation of instrumental accuracy and instability
Annex C (informative) Example of calculation of odour measurements within one laboratory
Annex D (informative) Example of calculations for panel selection
Annex E (informative) Example of the calculation of the odour concentration from a set of panel member responses
Annex F (informative) Example of the calculation used to determine the number of odour concentration measurements required to achieve a defined precision
Annex G (informative) Example of the calculation used to determine the number of odour concentration measurements required to determine a difference between two means
Annex H (informative) Example of the calculation of the odour flow rate (standard conditions) for a wet emission
Annex I (informative) Example of the calculation of an SROM value for a new defined odorant from an EROM comparison
Annex J (informative) Example of the calculation of measurement uncertainty
Annex K (informative) Dynamic dilution apparatus for sampling
Annex L (informative) Considerations for the interpretation of the odour concentration concept for air quality management
Annex M (informative) Sampling of passive area sources
Annex N (informative) Significant technical changes
Bibliography
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