I.S. EN 13783:2002
Current
The latest, up-to-date edition.
FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHOD
Hardcopy , PDF
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling technique
7 Procedure
8 Evaluation
9 Limitations
10 Validation
11 Test Report
Annex A (informative) Further information on the
applicability
Annex B (informative) Practical example for calculation of
the microscope factor
Annex C (informative) Flow diagram of the procedure
Bibliography
Provides a microbiological screening method for the detection of irradiation treatment of herbs and spices, using the combined direct epifluorscent filter technique (DEFT) and aerobic plate count (APC).
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 13783:2002-04 | Identical |
| UNE-EN 13783:2002 | Identical |
| BS EN 13783:2002 | Identical |
| EN 13783:2001 | Identical |
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