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I.S. EN 13806:2002

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER PRESSURE DIGESTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the Interlaboratory tests
Bibliography

Describes a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.

DocumentType
Standard
Pages
14
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
DIN EN 13806:2002-11 Identical
BS EN 13806:2002 Identical
UNI EN 13806 : 2003 Identical
EN 13806:2002 Identical
UNE-EN 13806:2003 Identical

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