I.S. EN 13834:2020
Current
The latest, up-to-date edition.
Cookware - Ovenware for use in traditional domestic ovens
Hardcopy , PDF
English
28-09-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials
5 General conditions for testing
6 Construction
7 Furniture
8 Coatings
9 Stability – Deformation test
10 Product Information
Annex A (normative) Test for heat resistance of ovenware and furniture
Annex B (normative) Handle fatigue test
Annex C (normative) Non-stick performance test for bakeware – Easy clean performance test for metallic and ceramic bakeware – Corrosion test for tinned bakeware
Annex D (normative) Non-stick performance test for roasting and gratin dishes – Easy clean performance test for roasting and gratin dishes – Corrosion test for tinned roasting and gratin dishes
Annex E (normative) Resistance to staining of hard anodized coatings
Annex F (normative) Resistance to alkali of hard anodized aluminium
Annex G (normative) Central loading test
Annex H (normative) Eccentric loading test
Annex I (normative) Tearing test for flexible ovenware
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