I.S. EN 14112:2020
Current
The latest, up-to-date edition.
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Hardcopy , PDF
English
23-12-2020
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European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Chemicals
6 Apparatus
7 Sampling
8 Preparation of measurement
9 Measurement
10 Calculation and Evaluation
11 Expression of results
12 Precision
13 Test report
Annex A (informative) Background of the method
Annex B (informative) Results of an Interlaboratory Study
Bibliography
This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
| Committee |
TC 307
|
| DocumentType |
Standard
|
| Pages |
24
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 14112:2020 | Identical |
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