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I.S. EN 14122:2014

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF VITAMIN B1 BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

€42.00
Excluding VAT

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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Principles
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Examples of HPLC chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Alternative HPLC systems
Annex D (informative) - Vitamin B1 compound: 2-
        (1-hydroxyethyl)thiamin (HET) performing
        post-column derivatization
Bibliography

Defines a method for the determination of vitamin B[1] in food by high performance liquid chromatography (HPLC) with enzymatic treatment and pre- or post-column derivatization.

DocumentType
Standard
Pages
26
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
NEN EN 14122 : 2014 Identical
EN 14122:2014 Identical
NF EN 14122 : 2014 Identical
BS EN 14122:2014 Identical
NBN EN 14122 : 2014 Identical
NS EN 14122 : 2014 Identical
DIN EN 14122:2014-08 Identical
UNE-EN 14122:2014 Identical
DIN EN 14122:2003-09 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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€42.00
Excluding VAT