I.S. EN 14131:2003
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF FOLATE BY MICROBIOLOGICAL ASSAY
Hardcopy , PDF
English
12-09-2003
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Optional enzyme treatment
Annex B (informative) Results of interlaboratory tests
Bibliography
This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
24
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 14131:2003 | Identical |
| NF EN 14131 : 2004 | Identical |
| NEN EN 14131 : 2003 | Identical |
| NBN EN 14131 : 2003 | Identical |
| EN 14131:2003 | Identical |
| NS EN 14131 : 1ED 2003 | Identical |
| DIN EN 14131:2003-09 | Identical |
| UNE-EN 14131:2004 | Identical |
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