I.S. EN 14164:2014
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY
Hardcopy , PDF
English
01-01-2014
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Test report
Annex A (informative) - Example of a chromatogram
Annex B (informative) - Precision data
Annex C (informative) - Sample treatment option without
acid hydrolysis
Annex D (informative) - Examples for molar absorption
coefficients
Bibliography
Describes a method for the determination of vitamin B[6] in foodstuffs by high performance liquid chromatography (HPLC).
| DevelopmentNote |
Supersedes I.S. ENV 14164. (08/2008)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 14164:2014 | Identical |
| DIN EN 14164:2014-08 | Equivalent |
| BS EN 14164:2014 | Equivalent |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| EN 14663:2005 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay |
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