I.S. EN 14166:2009
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN B[6] BY MICROBIOLOGICAL ASSAY
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Criteria for acceptance of data
9 Precision
10 Test Report
Annex A (informative) - Vitamin B[6] calibration lines
obtained by MBA using the test organism
Saccharomyces uvarum
Annex B (informative) - Precision data
Bibliography
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