I.S. EN 14166:2009
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN B[6] BY MICROBIOLOGICAL ASSAY
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Criteria for acceptance of data
9 Precision
10 Test Report
Annex A (informative) - Vitamin B[6] calibration lines
obtained by MBA using the test organism
Saccharomyces uvarum
Annex B (informative) - Precision data
Bibliography
Describes a method for the determination of total vitamin B[6] in foodstuffs by microbiological assay (MBA).
| DevelopmentNote |
Supersedes I.S. ENV 14166. (08/2009)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 14166:2009 | Identical |
| DIN EN 14166:2009-09 | Equivalent |
| BS EN 14166:2009 | Equivalent |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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